Monday's meal: Chicken with Tomatillos and Poblanos with a side of Black Beans with Turkey Bacon. Rob said it was good, and it was ok to me, but not sure I liked it enough to make it again. Today's dish I liked better.  Pork Chops stuffed with cream cheese, jalepenos, spinach and a little mozzarella. Green salad and cantaloupe as sides. Mmmm. I didn't follow a recipe and probably baked it too long. I'm guessing that's why it's so wrinkly. And a little tough. But good flavor.
I'm going to blog about my Puerto Rico trip that I went on a couple weeks ago as soon as all the pics are together and I can get them from my brother.